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Looking for reliable commercial stainless‑steel kitchen equipment for hotels, restaurants and catering projects across Latin America? Come and meet our team in‑person at ABASTUR 2026, one of Mexico’s leading trade shows for hospitality and food service.


The show runs from August 26 to 28, 2026 at Centro Banamex in Mexico City. You will find us at Booth #3729. Stop by our stand to check out our product range, talk through your kitchen project requirements and go over custom solutions face‑to‑face.

The difference between 201 stainless steel and 304 stainless steel is mainly reflected in chemical composition, performance and application range.

Running a commercial kitchen can be quite the task, especially when it comes to maintaining the equipment. Keeping your kitchen appliances and tools in working order is crucial for the success of your business. Proper maintenance not only ensures the safety of your staff and customers but also saves you money in the long run by avoiding costly repairs and replacements. In this article, we'll go over some key tips on how to maintain commercial kitchen equipment.